They all make you cry, but have you ever wondered which onion to use in a particular situation? Read more
Many consumers are confused about the difference between ‘use by’, ‘best before’ and ‘sell by’ dates, resulting in a huge amount of food waste. Read more
It’s exhibition time again for M&P Engineering! We are really excited to be exhibiting at the Potato Expo at the Rosen Shingle Creek in Orlando, Florida from the 10th to 12th January 2018. Read more
We waste an alarming amount of food yearly. Believe it or not expiration dates are not always an accurate representation of a food’s shelf life, yet these labels are causing millions of tonnes of food waste every year. British households throw away 8.3million tons of food and drink a year, with an estimated 5 million tons of that amount still being perfectly edible. This amounts to over 17 million tonnes of CO2: the equivalent of emissions from 4 million cars. Read more
Over half of 2 parent families have both parents working full time and today over a third of women are the main bread winners in their families. Women now represent nearly half the UK work force, with a large percentage being working mothers. Read more
Managing Director, Pamela Nugent will be travelling to Asia to join M&P (Asia) on its stand at ProPak Asia 2017. The exhibition runs from June 14th to 17th and promises to be Asia’s number one trade event for Asia’s rapidly expanding food, drink, pharmaceutical and FMCG markets. ProPak Asia 2017 will include 8 industry zones for Processing Technology, Packaging Technology, Drink Technology, Pharmaceutical Technology, Lab & Test, Materials, Coding, Marking & Labelling, and Cold chain, Logistics & Warehousing making it easier for buyers and sellers to meet and develop great business together. Read more
The Fresh Cut Industry is the fastest growing segment in the produce sector. Fresh Cut refers to the pre-cut, pre-washed and packaged fruit and vegetables. Making wholesome fresh fruit and vegetables packaged to be convenient and ready to eat, changing from their original form (peeled, trimmed or cut) but still fresh. Fresh Cut foods are the fastest growing fresh food category worldwide. The International Fresh-Cut Produce Association (IFPA) represents leaders in the Fresh Cut produce industry worldwide, providing them with guidelines, expertise, networking and forums. Read more
Manchester based M&P Engineering is committed to ensuring they develop the right skills within the company as succession planning is a key feature in every aspect of the business. Read more
Energy efficiency, looking after our environment and waste management should be at the forefront of everyone’s minds in every industry. Reducing your environmental impact also has the added benefit of decreasing costs, which makes it an important part of business processes. Read more
M&P engineering is a world renowned food processing equipment manufacturer. M&P is most celebrated for their onion peeling machines, but they also produce other types of food processing equipment such as food filling equipment, food depositing machines and other food processing machinery.
M&P has 2 different types of onion peeling machines: one for large onions, and the other for smaller and pickling onions. The large onion peeling machine can be adapted to also peel shallot onions. M&P’s onion peeling machines are unique because they use a dry peeling processors, being unique from their competitor’s, as M&P’s peeling machines do not need to hold the onion during peeling. The other outstanding features of M&P’s onion peeling machines, is that they allow for continuous operation, without the need for change parts with change of onion sizes.
View our onion peeling machine in action here