M&P Engineering has been developing food filling equipment for over 40 years. Our range of rotary solids fillers have been designed to handle a wide range of products from pre-cooked meat pie fillings to free flowing short grain rice.
An extensive combination of models and options allows the handling of a wide variety of containers. Our engineers will tailor a rotary solids filler to meet the exact requirements of your product.
- Accurate and precise filling
- Simple to operate
- No container, no fill
- Simple product change-over
- Simple maintenance
- Manufactured from high quality materials
- May be synchronised with other machines in a filling line
- No overfilling, standards compliance
- Low running costs
- No drips, leaks or product waste
- Long service life
- Minimal supervision in operation
- One machine, many products
- Long service interval
The machine is highly configurable by design, allowing the machine to be integrated into existing production lines as an upgrade as well as allowing efficient use of space in a new line.
The commonest line configurations are shown here, the right-angle, the omega and a combination pattern filling solids and liquids. The most appropriate configuration will depend on the container, product and filling speeds required.
It is likely that we have a model which will suit your requirements, if not, then with our many years of experience and our continuing engagement with modern techniques we are well placed to design a solution.
The M&P rotary solids filler is suitable for a wide range of free flowing solids including part-cooked rice, pasta and pulses prior to the addition of garnish sauces, vegetables (whole, sliced and diced), meat, fruit (fresh and dried). with optional add-ons, we can even fill sticky or delicate products.
Standard machines are supplied with control systems compliant with CE for Europe or UL for USA but can be supplied to suit local electrical and safety codes.
Options include product feed systems, performance monitoring and servo fill control.