With the Coronavirus (Covid-19) pandemic, many businesses have had to temporarily shut their doors, especially those where contact between people is so important. Businesses have had to adapt the way they interact with their customers so that everyone is safe. For the last few months, many have had some time to adjust to the ‘new normal”.

Now, things are starting to go back to normal. Of course, many things have changed, and a lot of measures have been put in place, but airports, bars and restaurants are slowly starting to reopen. This means that these businesses will want to return to normality and, with things returning to the way they were (especially with restaurants), the need for fresh-cut fruit and vegetables will rise again.

It is no lie that fresh-cut fruit and vegetables are essential for restaurants; they are convenient, portable, and easy to access. They provide restaurants with fresh ingredients and allow them to prepare their meals in an easier and quicker way.

As part of their food preparation range, M&P Engineering manufactures high quality fresh cut produce machinery, such as the Carousel Grid Cutting Machine. This versatile fresh cut machine can cut vegetables and fruit into fries, batons, wedges, petals and slices.

M&P also manufactures the Radish Top & Tailer. It is efficient, reliable, and innovative. The top and tail knives are adjustable, reducing waste and allowing you to use this for a variety of different sized and shaped radishes. Because of this manual adjustment of the knives, no change of parts is required.

Benefits of the M&P Top & Tailer include:

  • Separate discharge points for top & tailed radish and waste
  • Low labour requirement
  • Easy to maintain
  • Simplicity of design and easy access for cleaning ensures minimum downtime.

See it in action on our YouTube channel.

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