While it is certainly a matter of taste, if you do like both white and sweet potatoes, which should you choose?
While they differ from each other in appearance and taste, and while they are relatively close in terms of nutrition, they do offer you different nutrients and can affect your blood sugar differently.
Sweet potatoes are often believed to be the healthier of the two options, with things like sweet potatoes chips becoming more and more popular in recent years. But the truth is, while they do have less calories in them, they are higher in sugar as well.
Both types of potatoes are rich in fibre, carbs, proteins, good fats, vitamins B6 and C. However, white potatoes are higher in potassium, whereas sweet potatoes contain more vitamin A.
When it comes to blood sugar level concerns, the effect that eating potatoes has on this differs from different types of potatoes, portion sizes and even cooking method. Both are OK when eaten in moderation.
Potatoes are highly nutritious and healthy, but they are often cooked in unhealthy ways. For example, potatoes are famously turned into chips, mashed with butter, or baked with not so healthy toppings, such as cheese or beans.
To prepare potatoes in a healthier way (be it white or sweet potatoes), try boiling or baking them instead of frying, keep the skin on (this is where the fibre is), and serve with condiments like herbs and spices.
M&P Engineering is a manufacturer and supplier of food production, preparation and filling equipment based in Manchester, England. M&P’s equipment is used by food manufacturers worldwide having served in the industry for over 50 years.
Our Carousel Grid Cutting Machine is a highly versatile machine that can cut vegetables and fruits into fries, batons, wedges, petals, and slices. With an output of 4,800 pieces per hour, M&P’s Carousel Grid Cutting machine is one of the most productive machines of its kind available on the market.
In addition to the Carousel Grid Cutting machine, M&P also manufactures and supplies onion peelers, fillers, depositors, and rotary transfer units to cater for a wide range of food manufacturing needs.