If you are thinking of switching over to an in-house fresh-cut produce program, there are some things you need to be mindful of. The investment in equipment to be able to this is might be a big one, but the advantages can be huge.
Fresh-cut produce, which includes vegetables and fruit, is a very popular thing right now. It allows customers to save on the time they will spend preparing their meals, making it easier and more convenient.
Fresh-cut produce provides a much quicker and easier approach to healthy eating. It helps with reducing the stress of having to prepare your food and provides fresher products for everyone.
For businesses, adopting an in-house fresh-cut produce program can bring many advantages, including the fact that it will show to consumers that their time is valued. It will help you avoid waste, because if you have a lot of produce that you might not necessarily be able to display (and therefore might end up going bad if you don’t sell it fast enough), you can cut it and use it for speciality packs. Being able to this yourself will also allow you to have more options on pack sizes and more variety.
M&P Engineering is a leading manufacturer of food production, preparations and filling equipment. With over 50 year’s in the industry, M&P Engineering has grown to become a global business, with distribution agents all over the world.
As part of their food preparation range, M&P Engineering manufacturers high quality fresh cut produce machinery, such as the Carousel Grid Cutting Machine. This versatile fresh cut machine is capable of cutting vegetables and fruit into fries, batons, wedges, petals and slices. With an output of 4,800 pieces an hour, M&P’s Carousel Grid Cutting Machine is one of the most productive machines of its kind on the market.
In addition to this, M&P also manufactures and supplies onion peelers, food depositing machines and rotary transfer units. If you would like to find out more about M&P’s fresh cut machinery, don’t hesitate to call us on 0161 872 8378 or click here.